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Tuesday, June 5, 2018

8 Restaurant Kitchen Cleaning Tips To Help Prevent Cross-Contamination

Author: Dempsey
When a customer walks through the doors of your restaurant, there is a set of expectations they are already coming in with. And these expectations exist for good reason - they expect the food you serve at your restaurant to be clean and safe to eat. If it's not, they can get extremely ill and even in certain circumstances, die.

This is because the kitchen can harbor dangerous bacteria such as E. coli and salmonella. These can lead to great discomfort if an individual ingests the bacteria, and if the individual is a young child or an elderly adult, these strains of bacteria could potentially be fatal.

Therefore, maintaining a clean kitchen and preventing instances where these bacteria can contaminate your food is absolutely essential.
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Tuesday, March 20, 2018

What is Microfiber?

Author: Dempsey
Microfiber is no new invention - you've probably heard already about the wide variety of products offered in microfiber materials like microfiber towels, mops, and even bed sheets. But with the vast array of products available in a mass of materials, are you left questioning what the difference is between microfiber cloth and its cotton counterparts? Which material is better?...
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Monday, February 5, 2018

How Often Should Public Restooms Be Cleaned?

Author: Dempsey
As a manager of our restaurant, hotel or other establishment, you probably are already well aware of the importance of maintaining a clean business space, and even more particularly, a clean restroom. Cleanliness impacts customer retention, employee happiness and public health.

The Occupational Safety and Health Administration (OSHA) has requirements in place regarding restroom availability and cleanliness for your employees. While these requirements make providing sanitary restrooms to your employees essential, consider the cleanliness of your public restrooms as well...
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Thursday, February 11, 2016

Five Ways to Punch Up Your Dining Room

Author: Dempsey
A new year is the perfect time to make some subtle - or dramatic! - changes to your restaurant. When it's tie to transition away from the holiday centerpieces and special menu items you've added for the season, why not introduce your patrons to the "new you" with a dining room redesign, or just a few new splashes of color and style.

If you're thinking of making a change but your not sure where to start, consider these tips...
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Wednesday, December 9, 2015

Keep Business Improving, Hire a Technologically Advanced Uniform Company

In today's market things operate at a rapid pace. Businesses have to be fast to stay one step ahead of the competition.

Author: Dempsey
In this day and age of rapid technology growth, everything especially when it comes to business has to be quick, easy and high tech - or you'll be left behind. When it comes to the most high-tech uniform and linen services, our company is definitely one of the front runners...
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