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Tuesday, June 5, 2018

8 Restaurant Kitchen Cleaning Tips To Help Prevent Cross-Contamination

Author: Dempsey
When a customer walks through the doors of your restaurant, there is a set of expectations they are already coming in with. And these expectations exist for good reason - they expect the food you serve at your restaurant to be clean and safe to eat. If it's not, they can get extremely ill and even in certain circumstances, die.

This is because the kitchen can harbor dangerous bacteria such as E. coli and salmonella. These can lead to great discomfort if an individual ingests the bacteria, and if the individual is a young child or an elderly adult, these strains of bacteria could potentially be fatal.

Therefore, maintaining a clean kitchen and preventing instances where these bacteria can contaminate your food is absolutely essential.
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