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Tuesday, June 13, 2017

Restaurant Linen Services vs In-House Restaurant Laundry

Author: Dempsey

For your restaurant, the dining experience says it all. Customers judge a restaurant highly on how ell they feel they were treated. The atmosphere, customer service, and quality of linens are some of the requirements customers take into consideration when deciding whether or not they will be returning to your restaurant.

Providing your customers with high quality restaurant linens is important...

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Tuesday, December 6, 2016

Ways Linen Supply Companies Are Becoming Environmentally Conscious

Author: Dempsey
Linen supply companies are vital to many different industries. Whether sheets and towels are needed for a 300-room hotel, or your local auto shop is in need of shop towels, linen supply companies are a crucial part to maintaining a business.

These companies go through vast amounts of water and have a serious impact on the earth's natural resources. Thus, linen supply companies are actively trying to become more environmentally conscious. They can achieve this goal in many different ways. At Dempsey Uniform & Linen Supply we strive to be better to the environment by doing the following...
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Monday, August 29, 2016

Organic, Inorganic, Non-GMO... What Does It All Mean?

Author: Dempsey
The terms "organic", "grass-fed", "non-GMO" are all becoming quite popular in the restaurant industry, with very few explanations. Many individuals see these terms on their food items and purchase them without a second thought. But wat do these key words actually mean?

Here is a definition...
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Friday, July 25, 2014

Dempsey Featured in Healthcare Publication for "Greener Laundry"

Author: SuperUser Account
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Thursday, March 20, 2014

Dempsey Organizes Farm-to-Table Event in Celebration of Earth Week

Author: SuperUser Account
A sustainability leader in its own industry, Dempsey extended its mission into its customer base by organizing a Farm-to-Table Event in Washington, DC on April 23, 2014. Guest speakers Erica Porch, EatWell Natural Farm Manager and Brad Parker, Pipe Dreams Fromage Cheese maker, shared their backgrounds, daily operations on their farms and their interest in sustainable agriculture.

FoodService Monthly, May 2014 (link)
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