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Monday, August 29, 2016

Organic, Inorganic, Non-GMO... What Does It All Mean?

Author: Dempsey
The terms "organic", "grass-fed", "non-GMO" are all becoming quite popular in the restaurant industry, with very few explanations. Many individuals see these terms on their food items and purchase them without a second thought. But wat do these key words actually mean?

Here is a definition...
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Friday, July 25, 2014

Dempsey Featured in Healthcare Publication for "Greener Laundry"

Author: SuperUser Account
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Thursday, March 20, 2014

Dempsey Organizes Farm-to-Table Event in Celebration of Earth Week

Author: SuperUser Account
A sustainability leader in its own industry, Dempsey extended its mission into its customer base by organizing a Farm-to-Table Event in Washington, DC on April 23, 2014. Guest speakers Erica Porch, EatWell Natural Farm Manager and Brad Parker, Pipe Dreams Fromage Cheese maker, shared their backgrounds, daily operations on their farms and their interest in sustainable agriculture.

FoodService Monthly, May 2014 (link)
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Friday, March 14, 2014

Dempsey Highlighted in Business Publication for "Greening the Supply Chain"

Author: SuperUser Account
Comments (0) Number of views (747)

Wednesday, November 20, 2013

Dempsey featured in Hotel and Spa Publication for "Cleaning Up"

Author: SuperUser Account
Comments (0) Number of views (711)
Awards and Affiliations

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