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Monday, August 29, 2016

Organic, Inorganic, Non-GMO... What Does It All Mean?

Author: Dempsey
The terms "organic", "grass-fed", "non-GMO" are all becoming quite popular in the restaurant industry, with very few explanations. Many individuals see these terms on their food items and purchase them without a second thought. But wat do these key words actually mean?

Here is a definition...
Comments (0) Number of views (1423)

Tuesday, April 19, 2016

Dempsey Highlighted in The Washington Post for "Why Napkins Don't Work"

Author: Dempsey
Comments (0) Number of views (248)

Thursday, February 11, 2016

Five Ways to Punch Up Your Dining Room

Author: Dempsey
A new year is the perfect time to make some subtle - or dramatic! - changes to your restaurant. When it's tie to transition away from the holiday centerpieces and special menu items you've added for the season, why not introduce your patrons to the "new you" with a dining room redesign, or just a few new splashes of color and style.

If you're thinking of making a change but your not sure where to start, consider these tips...
Comments (0) Number of views (1565)

Wednesday, December 9, 2015

Keep Business Improving, Hire a Technologically Advanced Uniform Company

In today's market things operate at a rapid pace. Businesses have to be fast to stay one step ahead of the competition.

Author: Dempsey
In this day and age of rapid technology growth, everything especially when it comes to business has to be quick, easy and high tech - or you'll be left behind. When it comes to the most high-tech uniform and linen services, our company is definitely one of the front runners...
Comments (0) Number of views (1518)

Thursday, December 3, 2015

How To Choose the Right Linens for Your Restaurant

Choosing restaurant linens can be very challenging. Restaurants should consider a lot of key factors, and more importantly, get help from our industry professionals.

Author: Dempsey
Whoever said opening a restaurant was easy has probably never opened anything more than a restaurant door. The food business has got to be one of the most difficult, demanding and critical industries around. There are just so many things to consider from hiring staff, to choosing a location, writing up a menu, hiring an accountant and don't forget the linens!
Comments (0) Number of views (1607)
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