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Thursday, March 20, 2014

Dempsey Organizes Farm-to-Table Event in Celebration of Earth Week

Author: SuperUser Account
A sustainability leader in its own industry, Dempsey extended its mission into its customer base by organizing a Farm-to-Table Event in Washington, DC on April 23, 2014. Guest speakers Erica Porch, EatWell Natural Farm Manager and Brad Parker, Pipe Dreams Fromage Cheese maker, shared their backgrounds, daily operations on their farms and their interest in sustainable agriculture.

FoodService Monthly, May 2014 (link)
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Friday, March 14, 2014

Dempsey Highlighted in Business Publication for "Greening the Supply Chain"

Author: SuperUser Account
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Tuesday, January 7, 2014

Dempsey Highlighted in Food Service Publication for "Improving Dining Environment"

Author: SuperUser Account
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Thursday, November 14, 2013

Dempsey Highlighted in Restaurant Publication for "Study Shows U.S. Consumers Prefer Cloth Napkins."

Author: SuperUser Account
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Wednesday, October 2, 2013

Dempsey Highlighted in Restaurant Publication Asking "Is Your Restaurant at Risk?"

Author: SuperUser Account
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